I am sure I’m not alone when I say running often upsets my stomach? But how often is it acceptable for this to happen and if it’s happening after every hard workout or long run is that abnormal? For many years now I have regularly written into the little box on my training diary “felt good but had a bad tummy after” it wasn’t until I actually sat down at the start of 2016 and looked back through my old training diary that I realised just how often this was happening. In all honesty I probably should have spoken to a medical professional years ago but I just put it down to pushing my body past its comfort zone and i’d also be lying if I said I wasn’t pretty embarrassed that I was losing blood on many of these occasions and didn’t want to have to go down the route of getting it checked out incase this resulted in instruments being inserted into embarrassing places that nobody really likes to hear about!
In July 2014 I met a brilliant Professor of Rheumatology and Lupus disease based at London Bridge hospital. His name is Professor David D’Cruz and I’m eternally grateful to him for being one of the few Doctors I’ve met who’s actually taken the time to fully investigate my symptoms and not suggest “it’s all in my head”. After running a crazy amount of blood tests he found I had several markers suggestive of a form of Rheumatoid arthritis-not usually what you want to hear at 30 years of age but I could have reached across the desk and hugged him as to me this was a giant leap towards getting my life back. I had spent the last few years struggling to get out of bed in the mornings, being unable to walk after having a run and spending hours rehabbing my ankle at the end of each day just so that I could try to do it all again the next day. I had ceased to be living and was just existing whilst trying to put on a brave face to everyone around me. I couldn’t even manage to hobble round the supermarket without feeling as if I was going to pass out as my joints and troublesome left ankle would swell up and be hot to touch. Thankfully this all changed in a matter of weeks in September 2014. Prof D’Cruz started me on a drug called Methotrexate which to those who don’t know is a Disease Modyifying Anti-Rheumatic Drug (DMARD) used to treat arthritic conditions as well as certain cancers (yes it’s that horrid chemo drug that makes your hair fall out!) Thankfully I was put on a low dose so my hair albeit thinner than it used to be is thankfully still resident on my head! I hate taking medications as I always worry about side effects-and this drug is no exception…Thining hair (as mentioned) birth defects, interstitial lung disease, liver failure (hence no alcohol whatsoever whilst taking it) feeling like you’ve been hit by the number 9 bus the day after taking it etc etc! However I must say that it was worth all the risks and I am finally running 70+ miles a week again plus managing to live as a 30 year old should be and not hobbling round everywhere like a 90 year old!
I see I have digressed from the original topic of conversation so I apologise for being boring and waffling on-I’ll stick to the point in hand!
Over the course of the last year I decided to look into what might have triggered my arthritis and also why I was getting so many stomach problems. The methotrexate was having a positive effect on my gut health but it was still rumbling away particularly after long Sunday runs. I started taking a stronger probiotic supplement from my normal everyday healthspan one. I opted for one called VSL#3 which I bought in sachets and mixed into juice everyday. Within days I noticed a difference and so I started spending hours during the evenings researching probiotics and gut health. Most of what I read talked about how our digestive system is the route to health and an unhealthy gut can leave us prone to any number of complaints and diseases. My stomach issues had definitely got worse following the pseudomonas infection in my ankle and was no doubt as a result of 9 months of intravenous antibiotics which rather unhelpfully and without doubt would have wiped out every living bacteria in me including the smiley faced useful ones. My new quest had begun! I went on to dear old Amazon and ordered every book I could find on gut health… ‘The Diet Myth’ by Tim Spector (http://tim-spector.co.uk) ‘Brain Maker’ and Grain Brain’ by Dr David Perlmutter, ‘The Disease Delusion’ by Dr Jeffery Bland, ‘Missing Microbes’ by Martin Blaser, ‘Gut’ Giulia Enders I could list more but these were my favourites and are definitely “Must Reads!!!”
My diet was my new medication and although I’ve always obsessed over trying to eat as healthily as possible this somehow felt different! I introduced sauerkraut, bought Kefir googled every probiotic on the market and tried many of them! Week by week I started to feel better, I cut my methotrexate down from 7.5mg every week to 2.5mg once every 2-3 weeks. My iron levels started to go up (something I’ve always struggled with despite being a meat eater!) I could run 90 mins without the need to find the nearest toilet (or worse….unfortunate bush) as soon as I stopped my run.
My daily ‘live’ supplements now include “VSL#3” (http://www.vsl3.co.uk). “Biolive” (http://www.microbz.co.uk/product/biolive-fermented-probiotic/). “Kefir” yoghurt drink-any make I can find! “Elixa” (http://www.elixa-probiotic.com/) which I take for 6 consecutive days when I feel my usual probiotics aren’t quite holding my health probs at bay.
2016 saw the biggest change in my diet to date, after much deliberating I made the jump to go “Gluten Free”. My mum had been gluten free for several years due to IBS and had seen a massive improvement in her health since cutting out the demon wheat! My younger Sister who has also had her fair share of health problems had also decided to cut out all wheat so I went for it and joined them. Thankfully these days most supermarkets stock a decent amount of alternatives so after sifting through them to ensure I wasn’t cutting out wheat only to consume some other non nutritious nasty, I filled my trolley with a whole number of foods new to me. I’d be fibbing if I said I didn’t miss the delicious bertinet sourdough I regularly devoured each week but I have been pleasantly surprised by many of the wheat free products available. In the past few weeks my stomach issues have completely resolved. I never would have considered that wheat would be a contributor to my post run miseries but I really do feel like a different animal now. I’ve started to look less drawn and pale in the face and no longer get that post meal slump that I always put down to changes in blood sugar levels. I feel like this is a whole new journey back to health and I’m determined to eventually stop taking Methotrexate for good and rely on natural alternatives instead. I urge anyone who has experienced post run tummy issues to take a look at their diet and make changes. Don’t ignore what your body is doing its best to tell you, it may just be the best advice you ever take.